CCTN - Certified Clinical Transplant Nurse Practice Test
CCTN Patient Education and Psychosocial Care in Transplantation 3
Which dietary instruction is important for transplant recipients to prevent foodborne infections?
Select your answer
A
Consume unpasteurized dairy products for probiotic benefits
B
Avoid raw or undercooked meats, unpasteurized products, and unwashed produce due to immunocompromised status
C
Raw sushi is acceptable if from reputable restaurants
D
Food safety precautions are only needed in the first 3 months
Hint