TFHC Study Guide 2026
Everything you need to pass the TFHC exam in one place: the exam format, every topic to study, real practice questions with explanations, flashcards, and full-length practice tests. Free, no sign-up needed.
📋 TFHC Exam Format at a Glance
📚 TFHC Topics to Study (22)
✍️ Sample TFHC Questions & Answers
1. How should raw fish, raw beef, and ready-to-eat salad be stored on different shelves in a walk-in cooler?
Ready-to-eat foods go on top, then fish (145°F cook temp), then beef (155°F), with the highest-risk raw proteins on the lowest shelves.
2. Under Texas food handler regulations, employees must be trained on allergen awareness primarily to:
Allergen awareness training is required to equip food handlers with the knowledge to prevent cross-contact and respond appropriately, ultimately protecting allergic customers from harm.
3. A food worker handles raw shrimp and then touches the handle of a refrigerator door without washing their hands. This is an example of what?
Touching a surface with contaminated hands transfers pathogens to that surface (fomite), which can then spread to the next person who touches it.
4. Which pathogen is known as the 'Big Six' highly contagious illness that food workers must report to their manager in Texas?
The Big Six pathogens are the most contagious and dangerous foodborne pathogens that require immediate reporting by food workers.
5. Which of the following is classified as a tree nut allergen?
Almonds are a tree nut and are one of the major allergens; peanuts are legumes, while sunflower and sesame seeds are in separate allergen categories.
6. What signs indicate a possible rodent infestation in a food facility?
Rodents leave characteristic signs: gnaw marks, droppings (dark pellets), and grease trails along walls from repeated travel paths.