TFHC Allergen Awareness and Management 2

Question 1

Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), packaged foods must clearly label which of the nine major allergens?

Accepted Answer

Any of the nine major allergens present as an ingredient or in a seasoning or flavoring

Answer

Only if the allergen is a primary ingredient

Answer

Only allergens that make up more than 5% of the product

Answer

Only peanuts, tree nuts, and shellfish

Question 2

What is the safest way to clean a surface to remove allergen residue?

Accepted Answer

Wash with soap and water, then sanitize and allow to air dry

Answer

Wipe with a dry cloth

Answer

Rinse with cold water

Answer

Apply sanitizer spray only without washing first

Question 3

A food handler preparing a gluten-free pasta dish should do which of the following to prevent cross-contact?

Accepted Answer

Use a separate, clean pot and utensils dedicated to gluten-free preparation

Answer

Cook it in the same water used for regular pasta

Answer

Add extra salt to neutralize gluten

Answer

Rinse the regular pasta strainer and use it immediately

Question 4

Which statement about food allergies is TRUE?

Accepted Answer

Even a tiny amount of an allergen can trigger a serious reaction in sensitive individuals

Answer

Cooking always destroys allergen proteins, making the food safe

Answer

A person can only be allergic to one food at a time

Answer

Allergic reactions only occur when large amounts of the allergen are consumed

Question 5

When a customer with a food allergy asks about ingredients, the food handler should:

Accepted Answer

Consult the recipe, ingredient list, or supervisor to provide accurate information

Answer

Guess based on what the dish looks like

Answer

Refer to the menu description and move on

Answer

Tell the customer the restaurant cannot guarantee anything

Question 6

Which of the following is an example of a HIDDEN source of a common allergen (milk)?

Accepted Answer

Butter in a sauce

Answer

A glass of water

Answer

A fresh apple

Answer

Plain white rice

Question 7

If a customer experiences symptoms of an allergic reaction while at your establishment, what should you do FIRST?

Accepted Answer

Call 911 immediately and notify your manager

Answer

Offer them water and wait to see if it improves

Answer

Ask them if they have medication and leave them alone

Answer

Refund their meal and ask them to leave