Pest Control and Facility Safety Flashcards

Which pest is most commonly associated with spreading Salmonella and E. coli in food service facilities?

Answer: Cockroaches

Cockroaches carry pathogens on their bodies and in their feces and can contaminate food surfaces, equipment, and food supplies throughout a facility.

What is the MOST important step a food establishment can take to prevent pest infestations?

Answer: Seal all cracks, gaps, and entry points in the building structure

Preventing pest entry through structural exclusion (sealing gaps, repairing screens) is more effective than reactive pest control measures.

Who should apply pesticides in a food service facility in Texas?

Answer: A licensed pest control operator (PCO)

Texas requires that pesticides in food facilities be applied by a licensed pest control operator to ensure proper product selection and application.

What signs indicate a possible rodent infestation in a food facility?

Answer: Gnaw marks on food packaging, droppings near food storage areas, and grease marks along walls

Rodents leave characteristic signs: gnaw marks, droppings (dark pellets), and grease trails along walls from repeated travel paths.

How should pesticides and cleaning chemicals be stored in a food service facility?

Answer: In a locked cabinet separate from food storage areas, properly labeled

Chemicals must be stored in a locked, dedicated area away from food to prevent accidental contamination and unauthorized access.

What is an Integrated Pest Management (IPM) program?

Answer: A pest prevention strategy using physical, biological, and chemical controls with minimal pesticide use

IPM combines prevention, monitoring, and targeted treatments to manage pests with minimum pesticide use and maximum effectiveness.