Food Storage and Temperature Control Flashcards
6 cards from real TFHC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Food Storage and Temperature Control flashcards as text
What is the maximum time food can be kept at room temperature during preparation before it must be refrigerated or discarded?
Answer: 4 hours
Food should not be left at room temperature for more than 4 cumulative hours before it is considered unsafe.
Which method is NOT an approved way to thaw frozen food safely in Texas?
Answer: Thawing on the kitchen counter at room temperature
Thawing food at room temperature allows the outer surface to reach dangerous temperatures while the inside is still frozen.
What is the FIFO method used for in food storage?
Answer: First In, First Out — using older stock before newer stock
FIFO (First In, First Out) ensures older products are used before newer ones to reduce spoilage and food waste.
At what temperature should a walk-in freezer maintain stored foods?
Answer: 0°F (-18°C) or below
Freezers should maintain 0°F (-18°C) or below to keep food frozen solid and prevent bacterial growth.
What must all food storage containers be labeled with when storing prepared foods?
Answer: Contents and date prepared or opened
Food containers must be labeled with their contents and preparation or opening date to track freshness and prevent serving spoiled food.
How far off the floor must food and food equipment be stored according to Texas food safety rules?
Answer: At least 6 inches (15 cm)
Food and food-contact equipment must be stored at least 6 inches off the floor to prevent contamination and allow cleaning.