TFHC Food Storage and Temperature Control 2

Question 1

What is the maximum time food can be kept at room temperature during preparation before it must be refrigerated or discarded?

Accepted Answer

4 hours

Answer

2 hours

Answer

1 hour

Answer

6 hours

Question 2

Which method is NOT an approved way to thaw frozen food safely in Texas?

Accepted Answer

Thawing on the kitchen counter at room temperature

Answer

In the refrigerator at 41°F or below

Answer

Under cold running water

Answer

In a microwave if cooked immediately after

Question 3

What is the FIFO method used for in food storage?

Accepted Answer

First In, First Out — using older stock before newer stock

Answer

First In, Freeze Out — freezing all newly received food

Answer

Food Inspection For Operations — checking food quality

Answer

Fast Inventory For Organizations — tracking stock levels

Question 4

At what temperature should a walk-in freezer maintain stored foods?

Accepted Answer

0°F (-18°C) or below

Answer

10°F (-12°C) or below

Answer

20°F (-7°C) or below

Answer

32°F (0°C) or below

Question 5

What must all food storage containers be labeled with when storing prepared foods?

Accepted Answer

Contents and date prepared or opened

Answer

The employee's name who prepared it

Answer

The cost and supplier information

Answer

The portion size and serving instructions

Question 6

How far off the floor must food and food equipment be stored according to Texas food safety rules?

Accepted Answer

At least 6 inches (15 cm)

Answer

At least 2 inches (5 cm)

Answer

At least 12 inches (30 cm)

Answer

At least 4 inches (10 cm)