Allergen Awareness and Management Flashcards
7 cards from real TFHC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Allergen Awareness and Management flashcards as text
Which of the following is classified as a tree nut allergen?
Answer: Almonds
Almonds are a tree nut and are one of the major allergens; peanuts are legumes, while sunflower and sesame seeds are in separate allergen categories.
What does an EpiPen (epinephrine auto-injector) do in an allergic emergency?
Answer: Counteracts anaphylaxis symptoms by constricting blood vessels and opening airways
Epinephrine counteracts anaphylaxis by constricting blood vessels to raise blood pressure and relaxing muscles in the lungs to ease breathing.
A bakery uses peanut oil in its fryers. A customer with a peanut allergy asks if the fried items are safe. What is the BEST response?
Answer: Inform the customer that peanut oil is used and advise them to consult their allergist before consuming fried items
While highly refined peanut oil is often tolerated, food handlers should disclose the use of peanut oil and recommend the customer consult their allergist, since individual sensitivity varies.
Which of the following describes an 'allergenic ingredient substitution'?
Answer: Replacing an allergen-containing ingredient with a non-allergenic alternative to make a dish safe
Allergenic ingredient substitution means replacing an allergen (e.g., using coconut aminos instead of soy sauce) so a dish can be prepared without that allergen.
Under Texas food handler regulations, employees must be trained on allergen awareness primarily to:
Answer: Protect customers with food allergies from potentially life-threatening reactions
Allergen awareness training is required to equip food handlers with the knowledge to prevent cross-contact and respond appropriately, ultimately protecting allergic customers from harm.
Soy is a major food allergen. Which of the following is a common food that may contain hidden soy?
Answer: Vegetable broth or stock
Vegetable broth and stock often contain soy or soy-based additives as flavor enhancers, making them a hidden source of soy allergen.
What is the recommended practice for taking an allergen-sensitive customer's order?
Answer: Write the allergy clearly on the order ticket and verbally communicate it to the kitchen staff
Writing the allergy on the order ticket and verbally communicating it to the kitchen ensures every team member handling the order is aware and can take appropriate precautions.