Why must raw ground beef be stored BELOW raw whole muscle beef in a commercial refrigerator?
-
A
Because ground beef weighs more and would damage whole muscle cuts if stored above
-
B
Because ground beef must be cooked to a higher temperature and poses a greater cross-contamination risk
-
C
Because whole muscle beef must be stored at a warmer temperature than ground beef
-
D
There is no requirement — ground beef and whole muscle beef can be stored at any level