SNHD 'Big 9' Food Allergens 2

Question 1

Which of the following was added as the 9th major food allergen in 2023 under FALCPA updates?

Accepted Answer

Sesame

Answer

Sesame became the 9th major food allergen recognized under U.S. law effective January 1, 2023, under the FASTER Act. Food labels and menus must now disclose sesame as an allergen.

Question 2

A customer tells you they have a severe tree nut allergy. Which of the following ingredients should you flag as potentially unsafe?

Accepted Answer

Coconut milk

Answer

Coconut is classified as a tree nut by the FDA. While many people with tree nut allergies can tolerate coconut, it must be disclosed as a potential allergen, and you should alert the customer and manager.

Question 3

What is 'cross-contact' in the context of food allergens?

Accepted Answer

When an allergen is unintentionally transferred from one food to another

Answer

Cross-contact occurs when an allergen is unintentionally transferred from one food or surface to another, potentially causing an allergic reaction in a sensitive individual.

Question 4

When preparing a meal for a customer with a fish allergy, which of the following actions is MOST important?

Accepted Answer

Use separate, dedicated utensils and cooking surfaces

Answer

Using separate, dedicated utensils and cooking surfaces prevents cross-contact with fish allergens and is the most critical step in protecting an allergic customer.

Question 5

Which symptom is a sign of a potentially life-threatening allergic reaction (anaphylaxis) that requires calling 911 immediately?

Accepted Answer

Swelling of the throat and difficulty breathing

Answer

Throat swelling and difficulty breathing are signs of anaphylaxis, a severe and potentially fatal allergic reaction. This is a medical emergency requiring an epinephrine injection (EpiPen) and immediate 911 contact.

SNHD - Southern Nevada Health District Practice Test

SNHD - Southern Nevada Health District Practice Test

SNHD 'Big 9' Food Allergens 2