A customer informs their server that they have a severe allergy to shellfish. To prevent cross-contact, what is the MOST important step the kitchen staff should take when preparing this customer's meal?
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A
Cook the meal on the same grill as other foods but in a separate corner.
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B
Use freshly cleaned and sanitized cookware, utensils, and surfaces.
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C
Inform the customer that the restaurant cannot guarantee an allergen-free meal.
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D
Wear the same gloves used for other food preparation but wash them first.