FREE ServSafe Managing Food Allergens and Preventing Cross-Contact Questions and Answers

Question 1

Which of the following foods is one of the 'Big Nine' major food allergens?

Accepted Answer

Soybeans

Answer

The 'Big Nine' major food allergens identified by the FDA include milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Chicken is a poultry product but is not considered a major allergen.

Question 2

What is the most important step a server can take when a customer informs them of a food allergy?

Accepted Answer

Communicate the allergy clearly to the kitchen staff.

Answer

When a guest informs a server of a food allergy, the server's primary responsibility is to communicate this information clearly to the kitchen staff. This ensures that the chefs are aware of the allergy and can take the necessary precautions to prevent cross-contact.

Question 3

The transfer of an allergen from a food or food-contact surface to a food intended for an allergic customer is known as:

Accepted Answer

Cross-contact

Answer

Cross-contact occurs when an allergen is unintentionally transferred from one food to another. This is different from cross-contamination, which specifically refers to the transfer of harmful bacteria or viruses.

Question 4

Which practice is most effective for preventing cross-contact with food allergens?

Accepted Answer

Using separate, designated equipment for allergen-free orders.

Answer

Using separate equipment, such as cutting boards and utensils, for allergen-free orders is a critical step in preventing cross-contact. While wiping surfaces is good, it may not remove all allergen proteins, and rinsing is insufficient.

Question 5

A customer is having an allergic reaction that includes swelling of the lips and difficulty breathing. What is this severe reaction called?

Accepted Answer

Anaphylaxis

Answer

Anaphylaxis is a severe, potentially life-threatening allergic reaction that can occur within seconds or minutes of exposure to an allergen. Symptoms include hives, swelling, and difficulty breathing, and it requires immediate medical attention.

ServSafe Practice Test

ServSafe Practice Test

FREE ServSafe Managing Food Allergens and Preventing Cross-Contact Questions and Answers