A dairy herd has a transition cow period disorder rate of 25% for clinical ketosis. Which nutritional management strategy is most effective at reducing periparturient ketosis?
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A
Feeding high-grain diet 6 weeks before calving
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B
Implementing a negative DCAD (Dietary Cation-Anion Difference) diet prepartum
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C
Feeding propylene glycol as a preventive drench in the close-up dry period
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D
Increasing body condition score to 4.0 or higher at dry-off