Free CNA-Aide Nutrition and Hydration Management Questions and Answers

Question 1

A resident is on a "low-sodium" diet. Which food item should the CNA question if it appears on the resident's meal tray?

Accepted Answer

A cup of canned soup

Answer

Canned and processed foods, especially soups, are often very high in sodium for preservation and flavor. The CNA should recognize this potential error and report it to the nurse before serving the meal.

Question 2

When assisting a resident who has dysphagia (difficulty swallowing), the CNA should:

Accepted Answer

Position the resident in an upright, 90-degree angle during and after the meal.

Answer

Sitting upright (in a Fowler's or High-Fowler's position) uses gravity to help food and liquid travel down the esophagus and reduces the risk of it entering the airway (aspiration). Residents should remain upright for at least 30 minutes after eating.

Question 3

Which of the following is a common sign of dehydration in an elderly resident?

Accepted Answer

Confusion or dizziness

Answer

Dehydration reduces blood volume and can affect brain function, leading to confusion, dizziness, and lightheadedness. Other signs include dark urine, dry mouth, and poor skin turgor.

Question 4

A resident's care plan states "NPO." This means the CNA should:

Accepted Answer

Give the resident nothing by mouth.

Answer

NPO is an abbreviation for the Latin term "nil per os," which means "nothing by mouth." This medical order means the resident cannot have any food, fluids, or even ice chips.

Question 5

To encourage a resident to drink more fluids, the nurse aide should:

Accepted Answer

Offer small amounts of fluids the resident likes frequently throughout the day.

Answer

Proactively offering small amounts of preferred beverages between meals is an effective strategy. This makes the goal of hydration seem more manageable and respects the resident's preferences, increasing the likelihood they will drink.

CNA Practice Test

CNA Practice Test

Free CNA-Aide Nutrition and Hydration Management Questions and Answers