When there is a designated person to assist a guest with a food allergy, what is that person's job?
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A
To take the guest's order.
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B
To take the guest's order, cook the order, add appropriate garnishes, sides, and sauces and take the correct plate to the right guest without any cross-contact.
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C
To add garnishes before serving the order.
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D
To take the guest's order, communicate it to the chef, and take the correct plate to the right guest without any cross-contact