ServSafe Practice Test
ServSafe Allergens Practice Test 3
When there is a designated person to assist a guest with a food allergy, what is that person's job?
Select your answer
A
To take the guest's order.
B
To take the guest's order, cook the order, add appropriate garnishes, sides, and sauces and take the correct plate to the right guest without any cross-contact.
C
To add garnishes before serving the order.
D
To take the guest's order, communicate it to the chef, and take the correct plate to the right guest without any cross-contact
Need a hint?
(H)
