ServSafe Safe Serving Practices & Service Operations 1

Question 1

What is the minimum internal temperature that hot food must be maintained at during service?

Accepted Answer

135°F (57°C)

Answer

115°F (46°C)

Answer

145°F (63°C)

Answer

165°F (74°C)

Question 2

Which practice is acceptable when refilling a customer's beverage glass?

Accepted Answer

Replace the glass with a clean one

Answer

Refill the glass without removing it from the table

Answer

Rinse the glass quickly before refilling

Answer

Wipe the rim with a sanitized cloth before refilling

Question 3

When must a food handler use a utensil instead of bare hands when dispensing ready-to-eat food?

Accepted Answer

At all times unless a variance is granted

Answer

Only when handling raw meat

Answer

Only when the food is hot

Answer

Only during buffet service

Question 4

At a self-service buffet, how often must sneeze guards be checked and food replaced or replenished?

Accepted Answer

Every 4 hours at a minimum

Answer

Only at the end of the service period

Answer

Every 2 hours

Answer

Whenever the food level drops below half

Question 5

A customer returns a plate of food they say is not cooked to their liking. What should a food handler do with the returned plate?

Accepted Answer

Discard it and prepare a new plate

Answer

Place it back on the line for recooking

Answer

Reheat it to 165°F before returning it

Answer

Store it in the refrigerator and reuse it later

Question 6

Which of the following is an example of correct utensil storage between uses during service?

Accepted Answer

In a container of water at 135°F or above

Answer

In a container of water at 68°F

Answer

In a dry container on the counter

Answer

On a clean folded towel at the station

Question 7

When serving food at a buffet, what is the purpose of requiring separate serving utensils for each dish?

Accepted Answer

To prevent cross-contamination between dishes

Answer

To meet customer presentation standards

Answer

To reduce the number of times utensils must be washed

Answer

To comply with ADA accessibility requirements