WSQ Food Allergen Management

Question 1

What is a food allergen?

Accepted Answer

A food ingredient that triggers an abnormal immune response in some individuals

Answer

A food allergen is a specific protein in food that causes the immune system to react abnormally in sensitive individuals, leading to allergic symptoms.

Question 2

Which of the following is recognised as one of the major food allergens internationally?

Accepted Answer

Peanuts

Answer

Peanuts are one of the major food allergens recognised internationally, alongside milk, eggs, fish, shellfish, tree nuts, wheat, and soy.

Question 3

What is the most severe form of allergic reaction?

Accepted Answer

Anaphylaxis

Answer

Anaphylaxis is a severe, life-threatening allergic reaction that affects multiple body systems and requires immediate emergency medical attention.

Question 4

Why is shellfish allergy particularly significant for food handlers in Singapore?

Accepted Answer

Shellfish is commonly used in popular local dishes such as laksa and chilli crab

Answer

Shellfish is widely used in popular Singaporean dishes, making proper shellfish allergen management critical in local food establishments.

Question 5

What should a food handler do FIRST when a customer informs them of a food allergy?

Accepted Answer

Inform the supervisor or chef immediately

Answer

Food handlers should immediately inform a supervisor or chef who has detailed knowledge of recipes and ingredients to properly handle allergen requests.

WSQ Food Safety Practice Test

WSQ Food Safety Practice Test

WSQ Food Allergen Management