WSQ Singapore Food Safety Act & SFA Regulations

Question 1

Which government agency is responsible for ensuring the safety and quality of food in Singapore?

Accepted Answer

Singapore Food Agency (SFA)

Answer

Ministry of Health (MOH)

Answer

Health Sciences Authority (HSA)

Answer

National Environment Agency (NEA)

Question 2

Under the Sale of Food Act (SFA Act), it is an offence to sell food that is:

Accepted Answer

Unsafe, adulterated, or not of the quality demanded by the purchaser

Answer

Sold at a price higher than a competitor

Answer

Packaged using non-standard packaging materials

Answer

Imported without prior approval from a food distributor

Question 3

What is Singapore's primary legislation governing food hygiene standards in food establishments?

Accepted Answer

Environmental Public Health Act (EPHA) and Food Hygiene Regulations

Answer

Companies Act

Answer

Workplace Safety and Health Act

Answer

Trade Descriptions Act

Question 4

What must all food establishments in Singapore obtain from SFA before commencing operations?

Accepted Answer

A valid food stall licence or food shop licence

Answer

Only an ACRA business registration

Answer

A food safety certificate for each employee

Answer

A building permit from the Urban Redevelopment Authority

Question 5

What is the 'Grade' system displayed in Singapore food establishments?

Accepted Answer

A hygiene grading system (A, B, C, D) awarded by SFA based on periodic inspections of cleanliness and food safety standards

Answer

A quality rating based on customer reviews

Answer

A price classification system for food establishments

Answer

A certification system for food manufacturers only

Question 6

Under Singapore regulations, food handlers must be:

Accepted Answer

Certified in food hygiene through a WSQ-accredited course before handling food

Answer

Certified only for food manufacturing, not for retail food service

Answer

Certified only if they handle raw meat or seafood

Answer

Not required to hold any certification — training is voluntary