WSQ Singapore Food Regulations

Question 1

What licence is required to operate a food establishment in Singapore?

Accepted Answer

A food shop licence issued by the Singapore Food Agency (SFA)

Answer

No licence is needed

Answer

A business registration is sufficient

Answer

Only hawker centres need licences

Question 2

What is the SFA demerit points system for food establishments?

Accepted Answer

A system where food establishments receive demerit points for hygiene violations; accumulating 12 or more points results in licence suspension

Answer

A reward system for good hygiene

Answer

Only applies to hawker centres

Answer

A voluntary self-assessment tool

Question 3

What is the mandatory food safety training requirement for food handlers in Singapore?

Accepted Answer

All food handlers must complete the WSQ Food Safety Course Level 1 or its equivalent within their first year of employment

Answer

No training is required

Answer

Only managers need training

Answer

Training is optional but recommended

Question 4

What does the SFA food hygiene grading system (A, B, C, D) indicate?

Accepted Answer

The hygiene standards of the food establishment based on SFA inspection results, from A (excellent) to D (needs improvement)

Answer

The quality of the food taste

Answer

The price range of the restaurant

Answer

The age of the establishment

Question 5

What is the SFA requirement for food handler health screening in Singapore?

Accepted Answer

Food handlers must undergo medical examination and be certified free from infectious diseases before starting work in a food establishment

Answer

No health screening is required

Answer

Only annual check-ups are needed

Answer

Health screening is optional

Question 6

What are the labelling requirements for pre-packaged food sold in Singapore?

Accepted Answer

Labels must include product name, ingredients list, allergen information, country of origin, net weight, use-by/best-before date, and storage instructions

Answer

No labelling is needed for pre-packaged food

Answer

Only the product name is required

Answer

Only imported food needs labelling