WSQ Food Storage and Temperature Control

Question 1

At what temperature should refrigerators be maintained in a Singapore food establishment?

Accepted Answer

At or below 5°C

Answer

Below 10°C

Answer

Below 15°C

Answer

At exactly 0°C

Question 2

What is the correct way to store raw meat in a refrigerator?

Accepted Answer

On the lowest shelf, below all ready-to-eat foods, in sealed containers to prevent drips contaminating other food

Answer

On the top shelf

Answer

Anywhere with space available

Answer

Next to fruits and vegetables

Question 3

What is the minimum internal temperature to which chicken must be cooked in Singapore?

Accepted Answer

74°C

Answer

60°C

Answer

65°C

Answer

85°C

Question 4

What is the FIFO principle in food storage?

Accepted Answer

First In, First Out — use older stock before newer stock to ensure food is used within its shelf life

Answer

First In, Fast Out

Answer

Fresh Items, Frozen Only

Answer

Food Inspection, Final Output

Question 5

How should hot food be held for service in a Singapore food establishment?

Accepted Answer

At 60°C or above to keep it out of the danger zone, using proper hot holding equipment like bain-maries or chafing dishes

Answer

At any warm temperature

Answer

At room temperature for up to 4 hours

Answer

Covered at any temperature

Question 6

What is the correct procedure for thawing frozen food safely?

Accepted Answer

Thaw in the refrigerator, under cold running water, or in the microwave (if cooking immediately); never thaw at room temperature

Answer

Leave it on the counter overnight

Answer

Thaw in hot water for speed

Answer

Thaw in the sun for vitamin D