WSQ Food Safety Practice Test
WSQ Kitchen Hygiene and Cleaning
What is the difference between 'cleaning' and 'sanitising' in a Singapore food establishment?
Select your answer
A
They are the same process
B
Cleaning removes visible dirt and food residues; sanitising reduces bacteria to safe levels using heat or chemical sanitisers — both steps are required
C
Sanitising replaces the need for cleaning
D
Only cleaning is required by SFA
Hint
