WSQ Food Labelling & Pest Control

Question 1

Under Singapore's Sale of Food Act regulations, which of the following is a mandatory requirement on a pre-packaged food label?

Accepted Answer

Name of food, list of ingredients, net content, name and address of manufacturer/importer, expiry date, and country of origin (where required)

Answer

Singapore's food labelling regulations require pre-packaged food to display: the name/description of the food, a complete ingredient list in descending order of weight, net content/quantity, name and address of the local manufacturer or importer, date marking (best before or use by), and country of origin for certain products.

Question 2

What is the difference between a 'best before' date and a 'use by' date on food labels?

Accepted Answer

'Best before' indicates when quality begins to decline but the food may still be safe after this date; 'use by' is a safety date after which the food must not be consumed

Answer

'Best before' (BB) relates to quality — the food may still be safe after this date but its quality (taste, texture, nutrition) may decline. 'Use by' (UB) relates to safety — it is unsafe to eat food after its use-by date regardless of appearance or smell. Use-by dates are used for highly perishable foods like fresh meat and dairy.

Question 3

What allergen information must be declared on food labels in Singapore?

Accepted Answer

The 9 major allergens — cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, tree nuts, and sulfites — must be declared if present

Answer

Singapore requires the declaration of 9 major allergens on food labels: cereals containing gluten, crustaceans (shellfish), eggs, fish, peanuts, soybeans, milk and dairy, tree nuts, and sulfites. These must be declared regardless of the quantity present, as even trace amounts can trigger severe reactions.

Question 4

What does 'country of origin' labelling on food require?

Accepted Answer

Pre-packaged meat, poultry, fish, and certain other foods must declare the country where the food was produced, processed, or significantly transformed

Answer

Singapore requires country of origin labelling for specific food categories including meat, poultry, and seafood products, as consumers have a right to know where their food comes from. The country of origin is typically where the animal was raised or the seafood was harvested.

Question 5

What must a Halal food label in Singapore be certified by?

Accepted Answer

The Islamic Religious Council of Singapore (MUIS)

Answer

In Singapore, Halal food claims on labels or in food establishments must be certified by the Islamic Religious Council of Singapore (MUIS), which is the only authorised Halal certification body in Singapore. Falsely claiming Halal status without MUIS certification is an offence.

WSQ Food Safety Practice Test

WSQ Food Safety Practice Test

WSQ Food Labelling & Pest Control