ServSafe Manager Exam 5

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What scenario can lead to pest infestation?

Correct! Wrong!

What is a basic characteristic of a virus?

Correct! Wrong!

Which process requires a variance from the regulatory authority?

Correct! Wrong!

How should chemicals be stored?

Correct! Wrong!

What is the first step in developing a HACCP plan?

Correct! Wrong!

What temperature must stuffed lobster be cooked to?

Correct! Wrong!

What temperatures do infrared thermometers measure?

Correct! Wrong!

Bulk unpackaged food in self-service areas must be labeled when...

Correct! Wrong!

Which responsibility is included in the Food and Drug Administration’s role?

Correct! Wrong!

Where should groundfish be stored in a cooler?

Correct! Wrong!

What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?

Correct! Wrong!

What rule for serving bread should food handlers practice?

Correct! Wrong!

What should foodservice operators do to prevent the spread of hepatitis A?

Correct! Wrong!

What information must be included on the label of food packaged on-site for retail sale?

Correct! Wrong!

What temperature should the water be for manual dishwashing?

Correct! Wrong!

What is the most likely cause of wheezing and hives?

Correct! Wrong!

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