ServSafe Manager Exam 6

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How should an item that has been recalled by its manufacturer be stored in an operation?

Correct! Wrong!

When can a food handler diagnosed with jaundice return to work?

Correct! Wrong!

Which food item has been associated with Salmonella Typhi?

Correct! Wrong!

In a self-service area, bulk unpackaged food does not need a label if the product...

Correct! Wrong!

What should food handlers do after leaving and returning to the prep area?

Correct! Wrong!

When can raw, unpackaged meat be offered for self-service?

Correct! Wrong!

What is the purpose of hand antiseptic?

Correct! Wrong!

When can glass thermometers be used?

Correct! Wrong!

What should staff do when receiving a delivery of food and supplies?

Correct! Wrong!

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Servsafe Manager Exam #7

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