ServSafe Facilities, Cleaning & Sanitizing, and Pest Management Test 3
The most important aspect of pest control can be traced to:
The correct answer is B, depriving pests of food, water and shelter is the most important aspect of pest control. If you can successfully negate a pest’s ability to find food and water in your restaurant, the pest will search for shelter elsewhere.
A sanitizer test strip should be dipped in the sanitation solution for a minimum of how many seconds?
Sanitizer strips should be dipped in the sanitation solution for 10 seconds before being removed. While this is a good general guide, make sure to check the package of the sanitation strip for specific instructions.