ServSafe Facilities, Cleaning & Sanitizing, and Pest Management Test 3

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The most important aspect of pest control can be traced to:

Correct! Wrong!

The correct answer is B, depriving pests of food, water and shelter is the most important aspect of pest control. If you can successfully negate a pest’s ability to find food and water in your restaurant, the pest will search for shelter elsewhere.

A sanitizer test strip should be dipped in the sanitation solution for a minimum of how many seconds?

Correct! Wrong!

Sanitizer strips should be dipped in the sanitation solution for 10 seconds before being removed. While this is a good general guide, make sure to check the package of the sanitation strip for specific instructions.

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ServSafe Personal Hygiene Test 1

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