ServSafe - Allergens Test 2

Question 1

Which of the following is one of the nine major food allergens recognized by the FDA?

Accepted Answer

Peanuts

Answer

Peanuts are one of the nine major food allergens identified by the FDA under the Food Allergen Labeling and Consumer Protection Act.

Question 2

What is the difference between a food allergy and food intolerance?

Accepted Answer

A food allergy involves an immune response and can be life-threatening; intolerance involves digestive discomfort

Answer

A food allergy triggers an immune response and can cause anaphylaxis, while food intolerance causes digestive discomfort without immune involvement.

Question 3

What does 'cross-contact' mean in food allergen management?

Accepted Answer

When an allergen from one food is transferred to another food unintentionally

Answer

Cross-contact occurs when allergen proteins transfer from one food to another, potentially triggering allergic reactions in sensitive individuals.

Question 4

A guest states they have a severe peanut allergy. What is the best immediate action for the server?

Accepted Answer

Inform the manager or chef and ensure all peanut-containing items are kept away from the guest's food

Answer

Notifying the manager and chef ensures the kitchen takes proper precautions to prevent any peanut exposure.

Question 5

Which of the following symptoms may indicate an anaphylactic reaction?

Accepted Answer

Throat tightening, difficulty breathing, and rapid heartbeat

Answer

Anaphylaxis is a severe, life-threatening allergic reaction characterized by throat tightening, breathing difficulty, and cardiovascular symptoms.

ServSafe Food Safety Test Prep Practice Test