NRFSP Food Storage 2

Question 1

What does FIFO stand for in food storage management?

Accepted Answer

First In, First Out

Answer

FIFO (First In, First Out) means older stock is rotated to the front and used before newer stock to prevent spoilage.

Question 2

Which of the following foods requires refrigeration after opening?

Accepted Answer

Opened jar of salsa

Answer

Opened salsa is a TCS food that supports bacterial growth and must be refrigerated at 41°F or below after opening.

Question 3

Chemicals and cleaning supplies must be stored in relation to food items in what manner?

Accepted Answer

In a completely separate, designated area away from food

Answer

Chemicals must be stored in a separate, clearly designated area away from food, equipment, and single-use items to prevent chemical contamination.

Question 4

What is the maximum shelf life for ready-to-eat TCS food prepared on-site and held at 41°F?

Accepted Answer

7 days

Answer

Ready-to-eat TCS foods prepared in-house must be used or discarded within 7 days when held at 41°F.

Question 5

Which condition indicates that a can of food should be rejected upon delivery?

Accepted Answer

Swollen or dented seams

Answer

Swollen cans indicate gas production from bacterial activity (possibly C. botulinum), and cans with dented seams may have compromised integrity.

NRFSP - National Registry of Food Safety Professionals Practice Test