NRFSP Food Safety Manager Certification
The NRFSP Food Safety Manager Certification exam tests food service managers and supervisors on essential food safety knowledge including active managerial control, allergen awareness, food preparation and storage, facility sanitation, and crisis response. It is ANAB-accredited and recognized by health departments nationwide.
80
Questions
120 min
Time Limit
75%
To Pass
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Exam Rules
- You can skip questions and return to them later
- Flag questions for review before submitting
- No feedback shown until you submit the entire exam
- Unanswered questions count as wrong — answer everything
- 10 pretest questions are mixed in and don't affect your score
- Timer auto-submits when time runs out
- Your progress is auto-saved every 30 seconds