NRFSP Food Storage 2

Question 1

What does FIFO stand for in food storage management?

Accepted Answer

First In, First Out

Answer

Food Inventory For Operations

Answer

Fresh Items First Overall

Answer

First Inspection, Final Outcome

Question 2

Which of the following foods requires refrigeration after opening?

Accepted Answer

Opened jar of salsa

Answer

Unopened canned beans

Answer

Dry pasta

Answer

White granulated sugar

Question 3

Chemicals and cleaning supplies must be stored in relation to food items in what manner?

Accepted Answer

In a completely separate, designated area away from food

Answer

In the same storage area but on separate shelves

Answer

Below food items so spills don't contaminate food

Answer

Adjacent to food as long as they are sealed

Question 4

What is the maximum shelf life for ready-to-eat TCS food prepared on-site and held at 41°F?

Accepted Answer

7 days

Answer

3 days

Answer

5 days

Answer

10 days

Question 5

Which condition indicates that a can of food should be rejected upon delivery?

Accepted Answer

Swollen or dented seams

Answer

Label in good condition

Answer

Slight condensation on outside

Answer

Slightly dented body away from seams

Question 6

What should staff do when they discover a bag of flour with signs of pest activity in dry storage?

Accepted Answer

Discard the flour and notify management

Answer

Sift the flour and use it

Answer

Move it to a sealed container and continue using it

Answer

Return it to the supplier for a refund only