FREE NRFSP Regulatory Compliance Questions and Answers

Question 1

Which federal agency is primarily responsible for regulating food safety in the United States?

Accepted Answer

Food and Drug Administration (FDA)

Answer

Environmental Protection Agency (EPA)

Answer

Centers for Disease Control and Prevention (CDC)

Answer

Occupational Safety and Health Administration (OSHA)

Question 2

Which regulation requires food businesses to maintain a Hazard Analysis and Critical Control Points (HACCP) plan?

Accepted Answer

The Food Safety Modernization Act (FSMA)

Answer

The Food Allergen Labeling and Consumer Protection Act (FALCPA)

Answer

The Bioterrorism Act

Answer

The Federal Food, Drug, and Cosmetic Act (FD&C Act)

Question 3

What is the purpose of the Food Code, as issued by the FDA?

Accepted Answer

To provide guidelines for state and local food safety regulations

Answer

To establish national laws for food safety

Answer

To regulate the import and export of food products

Answer

To enforce penalties for food safety violations

Question 4

Which act mandates that food manufacturers must label any food product containing major food allergens?

Accepted Answer

Food Allergen Labeling and Consumer Protection Act (FALCPA)

Answer

Food Safety Modernization Act (FSMA)

Answer

Fair Packaging and Labeling Act (FPLA)

Answer

Pure Food and Drug Act

Question 5

Which of the following is a key component of a HACCP plan?

Accepted Answer

Identifying critical control points (CCPs)

Answer

Setting employee work schedules

Answer

Maintaining customer feedback records

Answer

Designing restaurant layouts