Free NRFSP Food Handling Questions and Answers

Question 1

What is the safest way to thaw frozen food?

Accepted Answer

In the refrigerator

Answer

On the counter at room temperature

Answer

In hot water

Answer

In direct sunlight

Question 2

What temperature should hot food be maintained at to prevent bacterial growth?

Accepted Answer

140°F (60°C)

Answer

100°F (37.8°C)

Answer

165°F (73.9°C)

Answer

212°F (100°C)

Question 3

Which of the following is a critical step in preventing cross-contamination?

Accepted Answer

Washing hands after handling raw meat

Answer

Using the same cutting board for raw meat and vegetables

Answer

Storing raw meat above ready-to-eat foods in the refrigerator

Answer

Reusing the same utensils without washing them

Question 4

How long can perishable food be left out at room temperature before it becomes unsafe to eat?

Accepted Answer

2 hours

Answer

1 hour

Answer

3 hours

Answer

4 hours

Question 5

What is the best way to ensure that food is cooked to a safe internal temperature?

Accepted Answer

Using a food thermometer

Answer

Guessing based on cooking time

Answer

Cutting the food open to check

Answer

Checking the color of the food