HHA Nutrition and Hydration 2

Question 1

A client on a sodium-restricted diet asks for canned soup. What should the HHA do?

Accepted Answer

Check the sodium content on the label before serving

Answer

Canned soups are typically high in sodium, so the HHA must check the label to ensure it complies with the client's diet order.

Question 2

Which sign indicates a client may be experiencing dehydration?

Accepted Answer

Dark yellow or amber-colored urine

Answer

Dark yellow or amber urine is a key indicator of dehydration, as concentrated urine signals insufficient fluid intake.

Question 3

When assisting a client with a pureed diet, the HHA should ensure food is:

Accepted Answer

Smooth with no lumps or chunks

Answer

Pureed foods must be completely smooth with no lumps to ensure safe swallowing for clients with chewing or swallowing difficulties.

Question 4

A client with diabetes refuses to eat their meal and takes insulin. The HHA should:

Accepted Answer

Offer an alternative food from the approved diet plan

Answer

When a diabetic client who has taken insulin refuses a meal, the HHA should offer an alternative from the approved plan and report to the supervisor immediately.

Question 5

How much fluid intake is generally recommended per day for an average adult client without fluid restrictions?

Accepted Answer

6–8 cups (48–64 oz)

Answer

Most adults need approximately 6–8 cups (48–64 oz) of fluid daily to maintain adequate hydration.

HHA Practice Test

HHA Practice Test

HHA Nutrition and Hydration 2