CMC Menu Development & Nutritional Analysis 1

Question 1

What is the first step in menu planning?

Accepted Answer

Identifying target audience

Answer

Identifying the target customer helps determine cuisine style, pricing, and nutritional needs.

Question 2

What does a cycle menu mean?

Accepted Answer

Menu that repeats on a schedule

Answer

Cycle menus rotate over a set period, offering variety while simplifying planning.

Question 3

Why is portion control important in menu planning?

Accepted Answer

Maintain consistency and cost

Answer

Portion control ensures consistent nutrition, cost control, and customer satisfaction.

Question 4

Which tool helps calculate nutritional value?

Accepted Answer

Nutrition analysis software

Answer

Nutrition software helps calculate macros and dietary data based on ingredients and weights.

Question 5

What is a common allergen that must be listed on menus?

Accepted Answer

Peanuts

Answer

The FDA lists major allergens like peanuts, dairy, and shellfish, which must be declared on menus.

(CMC) Certified Master Chef Practice Test