CMC Menu Development & Nutritional Analysis 1

Question 1

What is the first step in menu planning?

Accepted Answer

Identifying target audience

Answer

Selecting a font

Answer

Choosing ingredients

Answer

Pricing each item

Question 2

What does a cycle menu mean?

Accepted Answer

Menu that repeats on a schedule

Answer

One-time use menu

Answer

Custom menu for each event

Answer

Kids-only menu

Question 3

Why is portion control important in menu planning?

Accepted Answer

Maintain consistency and cost

Answer

Reduce calories for all

Answer

Eliminate food allergens

Answer

Replace nutrient labels

Question 4

Which tool helps calculate nutritional value?

Accepted Answer

Nutrition analysis software

Answer

Menu cover

Answer

Point-of-sale system

Answer

Laminated checklist

Question 5

What is a common allergen that must be listed on menus?

Accepted Answer

Peanuts

Answer

Celery

Answer

Carrots

Answer

Corn starch

Question 6

What nutrient provides the body's main energy source?

Accepted Answer

Carbohydrates

Answer

Protein

Answer

Vitamins

Answer

Fiber

Question 7

What is the benefit of including seasonal items on a menu?

Accepted Answer

Better flavor and lower cost

Answer

Higher cost

Answer

Longer storage

Answer

Menu repetition

Question 8

Which of the following is a plant-based protein source?

Accepted Answer

Lentils

Answer

Chicken

Answer

Tuna

Answer

Milk

Question 9

What is menu engineering?

Accepted Answer

Analyzing item sales and profits

Answer

Designing a restaurant's kitchen

Answer

Calculating labor costs

Answer

Training servers