CMC Baking, Pastry, & Garde Manger Arts 1

Question 1

What is the primary function of gluten in bread making?

Accepted Answer

Provide structure and elasticity

Answer

Add sweetness

Answer

Promote browning

Answer

Enhance flavor

Question 2

What is the best temperature range to activate dry yeast?

Accepted Answer

100°F to 110°F

Answer

50°F to 60°F

Answer

90°F to 100°F

Answer

120°F to 130°F

Question 3

Which type of flour has the highest protein content?

Accepted Answer

Bread flour

Answer

Cake flour

Answer

All-purpose flour

Answer

Pastry flour

Question 4

What is a key ingredient in pâte à choux that allows it to puff up?

Accepted Answer

Steam

Answer

Baking powder

Answer

Yeast

Answer

Sugar

Question 5

What is the ideal storage temperature for chocolate?

Accepted Answer

55°F to 65°F

Answer

32°F to 40°F

Answer

70°F to 80°F

Answer

90°F to 100°F

Question 6

What is the main role of gelatin in mousse?

Accepted Answer

Stabilize the structure

Answer

Add flavor

Answer

Provide sweetness

Answer

Enhance color

Question 7

Which of the following is considered a cold emulsion sauce?

Accepted Answer

Mayonnaise

Answer

Hollandaise

Answer

Beurre blanc

Answer

Velouté

Question 8

What is the main function of an aspic in garde manger?

Accepted Answer

Preserve and decorate foods

Answer

Thicken sauces

Answer

Bind dough

Answer

Add acidity

Question 9

Which of the following is a key component in making puff pastry?

Accepted Answer

Butter

Answer

Eggs

Answer

Sugar

Answer

Baking soda