Several attendees at a catered nutrition seminar develop vomiting and diarrhea within hours of eating the same dish. What is the nutritionist's first responsibility?
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A
Ensure medical care for the ill and report the suspected foodborne outbreak to the local health department
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B
Discard all evidence of the food immediately
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C
Wait 48 hours to see if more people become ill
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D
Advise attendees to take anti-diarrheal medication and go home