An employee with a cut on their hand wants to continue working with ready-to-eat foods. What should the manager require?
-
A
The employee must go home immediately regardless of the wound's location
-
B
The employee must cover the wound with a bandage and wear a single-use glove over it
-
C
The employee may continue working without restriction if the cut is small
-
D
The employee may work only if they wear two pairs of gloves