CFPM Preventing Food Contamination

Question 1

What is the main cause of foodborne illness?

Accepted Answer

Cross-contamination.

Answer

Improper food storage.

Answer

Excessive cooking.

Answer

Food expiration.

Question 2

How can food contamination be prevented in a kitchen?

Accepted Answer

By cleaning and sanitizing surfaces regularly.

Answer

By keeping food covered at all times.

Answer

By wearing gloves only.

Answer

By refrigerating food immediately after cooking.

Question 3

Which temperature range is known as the danger zone for food safety?

Accepted Answer

40°F to 140°F.

Answer

32°F to 50°F.

Answer

50°F to 100°F.

Answer

60°F to 180°F.

Question 4

What is the safest way to thaw frozen food?

Accepted Answer

In the refrigerator, under running water, or in a microwave.

Answer

By leaving it on the counter.

Answer

By submerging it in warm water.

Answer

By thawing it in a hot oven.

Question 5

How often should food safety equipment (e.g., thermometers) be calibrated?

Accepted Answer

Before each shift or when critical tasks are performed.

Answer

Once a month.

Answer

Only once a year.

Answer

Once every six months.

Question 6

What is cross-contamination?

Accepted Answer

Allowing raw foods to touch cooked foods.

Answer

Using different cutting boards for different foods.

Answer

Refrigerating raw meat separately from other foods.

Answer

Cleaning hands after touching food.

Question 7

What is the correct internal cooking temperature for ground beef?

Accepted Answer

160°F.

Answer

140°F.

Answer

180°F.

Answer

200°F.

Question 8

How should food be stored in a refrigerator?

Accepted Answer

Raw meats on the lowest shelf.

Answer

With raw meats on the top shelf.

Answer

With all foods in one compartment.

Answer

In any order, as long as food is covered.

Question 9

Why is proper handwashing important in food safety?

Accepted Answer

It eliminates pathogens from hands.

Answer

It prevents food from tasting bad.

Answer

It makes food look more appealing.

Answer

It helps to improve food texture.