CFPM Food Worker Health & Hygiene

Question 1

What is the most important aspect of food worker hygiene?

Accepted Answer

Handwashing.

Answer

Wearing gloves.

Answer

Wearing a hairnet.

Answer

Using hand sanitizer.

Question 2

How long should you wash your hands to ensure they are clean?

Accepted Answer

20 seconds.

Answer

5 seconds.

Answer

10 seconds.

Answer

30 seconds.

Question 3

When should food workers wash their hands?

Accepted Answer

Before handling food and after using the restroom.

Answer

Only after using the restroom.

Answer

After eating food.

Answer

When gloves are damaged.

Question 4

What is the best way to cover cuts or wounds on a food worker's hands?

Accepted Answer

Use a waterproof bandage.

Answer

Leave it uncovered.

Answer

Cover it with a glove.

Answer

Use a cloth bandage.

Question 5

Why should food workers avoid wearing jewelry while working with food?

Accepted Answer

It’s a potential contamination risk.

Answer

It’s uncomfortable.

Answer

It can cause accidents.

Answer

It can damage food.

Question 6

What should food workers do if they feel sick?

Accepted Answer

Report to their manager and avoid food handling.

Answer

Continue working.

Answer

Take medicine and keep working.

Answer

Rest at home without informing anyone.

Question 7

Why is it important to keep food worker's uniforms clean?

Accepted Answer

It reduces contamination risk.

Answer

It improves worker comfort.

Answer

It boosts worker morale.

Answer

It prevents heat.

Question 8

What should be done if a food worker has been exposed to a foodborne illness?

Accepted Answer

Report exposure to management and avoid food handling.

Answer

Continue working until symptoms appear.

Answer

Ignore the exposure.

Answer

Rest at home and return to work immediately.

Question 9

When should food workers change their gloves?

Accepted Answer

When soiled or after handling raw foods.

Answer

Only when they are damaged.

Answer

Every hour.

Answer

Only when asked.