CFPM Certified Food Protection Manager VIP Practice Exam

CFPM — The CFPM exam is an ANSI-accredited Certified Food Protection Manager certification exam (e.g., ServSafe Manager by the National Restaurant Association Educational Foundation, or equivalent programs by NRFSP/Prometric); the real exam contains 90 questions (80 scored + 10 unscored), has a 90-minute time limit, and requires 75% (60/80 scored correct) to pass, covering food safety management, contamination, food handler practices, HACCP, flow of food, facilities, cleaning/sanitizing, and pest control.