CFPM CFPM Food Receiving & Storage

Question 1

At what maximum internal temperature must refrigerated TCS (Temperature Control for Safety) foods be received?

Accepted Answer

41°F (5°C)

Answer

32°F (0°C)

Answer

45°F (7°C)

Answer

50°F (10°C)

Question 2

What does the FIFO method stand for in food storage?

Accepted Answer

First In, First Out

Answer

Freeze It, Freeze Out

Answer

Fresh Inventory for Operations

Answer

Food Inspection and Filing Order

Question 3

What should a food handler check when receiving a delivery of fresh fish?

Accepted Answer

That the fish has a mild, ocean-like smell, firm flesh, and bright clear eyes

Answer

That the fish is packaged in plastic and on ice

Answer

That the fish has a strong fishy odor indicating freshness

Answer

That the fish skin is dry and dull in color

Question 4

At what maximum temperature should frozen foods be received?

Accepted Answer

Frozen solid with no specific temperature required

Answer

0°F (-18°C)

Answer

32°F (0°C)

Answer

10°F (-12°C)

Question 5

What is the correct order for storing raw proteins in a refrigerator from top shelf to bottom shelf?

Accepted Answer

Ready-to-eat foods, fish, whole cuts of beef/pork, ground meats, whole poultry

Answer

Beef, pork, chicken, fish

Answer

Poultry, ground beef, pork, fish

Answer

Fish, ground meats, whole cuts, poultry, ready-to-eat foods

Question 6

Which of the following is a sign that a canned good should be rejected upon receiving?

Accepted Answer

A dented seam or swollen lid

Answer

A slightly dusty exterior

Answer

A label with a future expiration date

Answer

A can that is cold to the touch