CFESA Industry Standards and Regulations 5

Question 1

According to the FDA Food Code, what is the minimum internal temperature that a commercial combi-oven must achieve when cooking poultry?

Accepted Answer

165°F (74°C)

Answer

The FDA Food Code requires poultry to reach a minimum internal temperature of 165°F (74°C) for at least 15 seconds to eliminate pathogens such as Salmonella.

Question 2

Which standard establishes the energy efficiency requirements that commercial refrigerators must meet to qualify for the ENERGY STAR program?

Accepted Answer

DOE 10 CFR Part 431

Answer

DOE 10 CFR Part 431 sets the federal minimum energy efficiency standards for commercial refrigeration equipment, which serve as the baseline for ENERGY STAR qualification.

Question 3

When a technician vents more than the de minimis amount of refrigerant during service, what penalty can the EPA impose per violation?

Accepted Answer

Up to $44,539 per day

Answer

EPA civil penalties for CAA Section 608 violations are inflation-adjusted and can reach over $44,000 per day per violation as of recent adjustments.

Question 4

NSF/ANSI 4 covers which category of commercial food equipment?

Accepted Answer

Commercial cooking and hot food holding equipment

Answer

NSF/ANSI 4 establishes sanitation requirements for commercial cooking and hot food holding and transport equipment.

Question 5

Under ANSI/ASHRAE/IESNA Standard 90.1, walk-in cooler and freezer doors must have which feature to comply with energy efficiency requirements?

Accepted Answer

Automatic door closers and self-sealing magnetic gaskets

Answer

ASHRAE 90.1 requires walk-in cooler and freezer doors to include automatic door closers and self-sealing magnetic gaskets to minimize refrigeration energy losses.

CFESA - Commercial Food Equipment Service Association Practice Test

CFESA - Commercial Food Equipment Service Association Practice Test

CFESA Industry Standards and Regulations 5