CFESA Certified Food Equipment Service Technician Exam
The CFESA (Commercial Food Equipment Service Association) certification exam validates technical competency for commercial food equipment service technicians. The exam covers refrigeration systems, gas equipment safety and operation, preventive maintenance, industry standards and regulations, and diagnostic troubleshooting. Candidates must demonstrate hands-on knowledge of servicing and repairing commercial cooking, refrigeration, and food preparation equipment used in professional kitchens.
100
Questions
120 min
Time Limit
70%
To Pass
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Exam Rules
- You can skip questions and return to them later
- Flag questions for review before submitting
- No feedback shown until you submit the entire exam
- Unanswered questions count as wrong — answer everything
- 10 pretest questions are mixed in and don't affect your score
- Timer auto-submits when time runs out
- Your progress is auto-saved every 30 seconds