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CFESA VIP Certification Practice Exam II
CFESA — The CFESA (Commercial Food Equipment Service Association) Certified Food Equipment Service Technician exam is administered by CFESA and covers gas, electric, steam, and refrigeration systems used in commercial foodservice equipment; it consists of approximately 100 questions with a 75% passing threshold, and this practice set mirrors its advanced diagnostic and code-compliance domains.
31
Questions
120m
Time Limit
75.00%
To Pass
Question 1 of 31👑 VIP
A technician is servicing a commercial conveyor broiler that fires on start-up but extinguishes after about 30 seconds. The pilot remains lit throughout. The main gas valve receives 24 VAC on call for heat, but the burner still shuts down. Which component is the MOST likely cause of this intermittent lockout?
Questions 2–31 and full explanations are VIP-exclusive.