VIP Exclusive
CFESA Certified Food Equipment Service Technician VIP Practice Exam
CFESA — The CFESA (Commercial Food Equipment Service Association) Certified Technician exam is administered by CFESA and available in four specialty tracks: Gas, Electric, Steam, and Refrigeration; each track is approximately 100 questions with a 2-hour time limit and a 70% passing score, testing proficiency in commercial foodservice equipment diagnostics, repair, and safety compliance.
29
Questions
120m
Time Limit
70.00%
To Pass
Question 1 of 29👑 VIP
A technician is called to service a commercial gas range where the standing pilot flame is present but the main burner will not ignite when the knob is turned to the 'HIGH' position. The thermocouple reads 28 mV under steady-state flame conditions. Which of the following is the MOST likely cause of the failure?
Questions 2–29 and full explanations are VIP-exclusive.