CDM Sanitation and Regulations 2

Question 1

Which federal agency is responsible for regulating food safety in most food processing plants?

Accepted Answer

Food and Drug Administration (FDA)

Answer

The FDA regulates food safety in most food processing facilities, while the USDA regulates meat, poultry, and egg products.

Question 2

How often should food contact surfaces be cleaned and sanitized during continuous use?

Accepted Answer

Every 4 hours or more frequently

Answer

The FDA Food Code requires food contact surfaces to be cleaned and sanitized at least every 4 hours during continuous use.

Question 3

What is the correct concentration range for chlorine-based sanitizer used on food contact surfaces?

Accepted Answer

50-100 ppm

Answer

Chlorine-based sanitizer should be used at 50-100 ppm concentration for food contact surfaces, with a minimum contact time of 7 seconds.

Question 4

Which CMS regulation requires long-term care facilities to maintain sanitary conditions in the dietary department?

Accepted Answer

F-tag 812 (Food Procurement, Store/Prepare/Serve - Sanitary)

Answer

F-tag 812 specifically addresses food procurement, storage, preparation, distribution, and service under sanitary conditions in long-term care facilities.

Question 5

What type of thermometer provides the most accurate temperature readings for thin food items?

Accepted Answer

Thermocouple with a thin probe

Answer

Thermocouple thermometers with thin probes can accurately measure temperatures in thin foods like hamburger patties or fish fillets.

Certified Dietary Manager Test Practice Test

Certified Dietary Manager Test Practice Test

CDM Sanitation and Regulations 2