Free CDM MCQ Questions and Answers

Question 1

The phrase "first-in, first-out" (FIFO) means

Accepted Answer

product storage.

Answer

employee schedules.

Answer

sanitation steps.

Answer

regulatory compliance.

Question 2

The initial stage in the termination procedure is typically to:

Accepted Answer

provide and document a verbal warning.

Answer

require attendance at training sessions.

Answer

take documented corrective action.

Answer

suspend the employee for a specified period without pay.

Question 3

Which of the following is the most crucial step in inspection readiness?

Accepted Answer

Conduct self-inspections.

Answer

Network with similar organizations.

Answer

Prepare an alert system so the staff is aware of an upcoming inspection.

Answer

Review of compliance issues.

Question 4

While keeping an eye on the foodservice, the certified dietary manager (CDM) notes a delay in plating. The CDM discovers that the temperature ranges between 108 and 120 °F when randomly testing slices of the roast chicken that would be served. The ideal course of action is to?

Accepted Answer

reheat the meat to 165 °F.

Answer

reheat the meat to 140 °F.

Answer

pull the meat and discard it.

Answer

authorize serving the chicken as is.

Question 5

On Wednesdays, meat is delivered, and on Fridays, inventory is completed. Meat shrinkage has been 4-5 pounds each week on average over the past month. Finding the reason for the shrinking requires first:

Accepted Answer

verify the weight and count of all meat on receiving.

Answer

install surveillance cameras.

Answer

interview staff with access to the meat inventory.

Answer

send a memo to all foodservice staff members about the shrinkage.

Question 6

A typical census of 160 people requires 40 labor hours. How many labor hours are required if the population reduces to 120?

Accepted Answer

30

Answer

34

Answer

36

Answer

40

Question 7

The most enticing name to offer on the menu for a green salad prepared with lettuce, tomatoes, cucumbers, green onions, and carrots is:

Accepted Answer

fresh garden salad.

Answer

green salad with mixed vegetables.

Answer

GREEN SALAD

Answer

tossed green salad.