Certified Dietary Manager Nutrition Screening and Care Questions and Answers

Question 1

A Certified Dietary Manager (CDM) is reviewing the components of a newly admitted resident's initial nutrition screen.
Which of the following pieces of data is considered an anthropometric measurement?

Accepted Answer

Body Mass Index (BMI)

Answer

Serum albumin level

Answer

Resident's report of appetite

Answer

Observed difficulty swallowing

Question 2

During a nutrition screen, a CDM notes a resident has experienced a 7% weight loss in the last 30 days. According to common guidelines, what is the next appropriate step?

Accepted Answer

Document the finding and refer the resident to the Registered Dietitian (RDN) for further assessment.

Answer

Immediately place the resident on a high-calorie diet.

Answer

Document the weight loss and re-evaluate in another 30 days.

Answer

Inform the kitchen staff to provide larger meal portions.

Question 3

Which of the following is a primary goal of nutrition screening in a long-term care facility?

Accepted Answer

To identify residents who are at nutritional risk.

Answer

To diagnose specific nutrient deficiencies.

Answer

To create a detailed therapeutic diet plan.

Answer

To provide in-depth nutrition education to the resident.

Question 4

A CDM is using the Mini Nutritional Assessment-Short Form (MNA-SF) to screen a resident. Which of the following questions is a component of this specific screening tool?

Accepted Answer

Has food intake declined in the past 3 months?

Answer

How many servings of dairy do you consume daily?

Answer

What is your 24-hour fluid intake?

Answer

Do you have a family history of diabetes?

Question 5

When gathering data for a nutrition screen, which of the following would be considered a clinical sign of potential malnutrition?

Accepted Answer

Poor wound healing and brittle, dry hair.

Answer

Resident's stated preference for salty foods.

Answer

A diet order for low-sodium meals.

Answer

A laboratory value showing normal blood glucose.

Question 6

A new resident in a skilled nursing facility has poorly fitting dentures and is observed pocketing food in their cheeks. The CDM should identify this as a potential problem in which area of the nutrition care process?

Accepted Answer

Dietary intake

Answer

Biochemical data

Answer

Menu planning

Answer

Food purchasing

A Certified Dietary Manager (CDM) is reviewing the components of a newly admitted resident's initial nutrition screen.Which of the following pieces of data is considered an anthropometric measurement?

A Certified Dietary Manager (CDM) is reviewing the components of a newly admitted resident's initial nutrition screen.
Which of the following pieces of data is considered an anthropometric measurement?