A hemodialysis patient's serum phosphorus is 7.8 mg/dL. Which of the following is the most appropriate dietary recommendation to address this finding?
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A
Increase dietary protein intake to improve nutritional status
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B
Restrict foods high in phosphorus such as dairy, nuts, and cola drinks
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C
Increase dietary potassium to balance electrolytes
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D
No dietary change is needed; adjust phosphate binders only