A 45-year-old woman with high LDL cholesterol adds 2 tablespoons of ground flaxseed to her morning oatmeal daily. After 3 months, her LDL dropped 10%. Which compound in flaxseed is most responsible?
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A
Alpha-linolenic acid
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B
Lignans
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C
Soluble fiber (beta-glucan)
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D
Phytosterols